Anyone can eat it.
We teach you how to taste it.

Pick a sense. It changes what we teach you to look for at the table.

Taste

Crust, butter, acid, sugar — the sense every one of the seven dishes is judged on first.

Smell

Butter, vanilla, char, botrytis. You smell the dish before you see it, and we teach you what that means.

Sound

The snap of a crust, the tear of a Schmarren. Some of the seven dishes are judged by ear before fork ever touches plate.

Sight

Golden, uneven, blistered, dusted. What a plate looks like tells you who cooked it — before you taste a bite.

Touch

Weight of the fork, heat of the plate, the give underneath. The sense most guests forget to use.